Have you been to Party for the Senses? It's an evening of unlimited, chef-driven food and spirits held weekly during the Epcot Food & Wine Festival. It's worth a splurge.Read More
The Epcot Food & Wine Festival enters its 20th years with a fresh new batch of Marketplace foods and drinks -- as always, an enticing mix of flavors. Today I'd like to introduce you to the Frozen Chew-tini.Read More
It seems early to contemplate the 2015 Epcot Food and Wine Festival, which falls in fall, when the temperatures cool. Yet Epcot's culinary staff has been planning since the last festival ended.Read More
We gallivant--or schlep, weather-depending--around the Epcot Food & Wine Festival every year. Themed marketplaces sell piping hot foods from several different countries. What's more, complementary wines and beers enhance each snack with satisfying finesse.
The stews, curries, dumplings and pastries change somewhat every fall, which is only a sliver of the reason the Festival seems fresh, even in its umpteenth go-round since 1996. (The Festival has WAY more than just themed marketplaces. Visit the official website to get a taste of the tastes available.)
Here are six newbies out of the 35 added to the line-up, fresh off the grills for 2014. All seven were very good, although I put my two tippy top favorites first.
This year's Epcot Food & Wine Festival is a week longer than in the past. Lace up your walking shoes and arrive hungry, again and again, from September 19 thorugh November 10. Please share your favories, and your disappointments, in the comments area to help your fellow readers.
Eat enthusiastically, Rona